[bananacake]

Originally Posted by 2sunshines

I did it. It was ok. It certainly wasn't a waste of ingredients as it all got eaten, it just wasn't a huge hit so not worth trying again. BUT my dairy free daughter isn't generally a big yogurt fan, so for us, it wasn't worth messing with it to make it perfect.



Here's the positive side. If you make it and don't love it as yogurt it still won't be a waste because you should be able to use it in other things -- recipes that you'd typically use yogurt in. I think I used mine up in a stroganoff recipe.

Since we are all dairy free and DFSF yogurt is pricey, I don't use yogurt in much! But perhaps we'll be having lots of smoothies DD especially has grown to love yogurt since she did a round of abx.


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