Re: soup bone?
I either use them to make stock or put them in a beef stew instead of using stock. To make stock, I soak them in apple cider vinegar water for about half an hour and then bring to a boil and turn the heat down while skimming the foam off the top. Then I add vegetable ends and bring to a low boil again (my vegetable ends come from the freezer - I amass them over the course of several weeks) and then simmer while covered for 24 hours. Makes the best stock I've ever had
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Barefooting through life with dh (2003), dd1 (11/05), dd2 (7/07), dd3 (11/09), and ds (8/13).
Unless explicitly stated otherwise, any views or opinions presented in the above posts are solely those of BarefootBetsy, the GCM member, and do not necessarily represent the views or opinions of anyone else in the entire world.
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