Quote:
Originally Posted by PDX Mommy
It's not much of a recipe, but it's easy and delicious!
1. Cut acorn or butternut squash in half, scoop out seeds
2. Place halves face down in a pan and cover with an inch of water
3. Bake in a 400 degree oven for 40 minutes to 1 hour - be sure the “shell/skin” puckers and halves feel soft then scoop squash “meat” out of the shell
4. Scoop out the "meat" and top with butter & brown sugar
MMM! Now I want some squash!
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This is how I do our, except we do it cut side up and cook it with the butter & bornw sugar in the hollow!
Our neighbour has a veggie stand, and is selling 50 pounds bags of squash for $15 right now.