Quote:
Originally Posted by DancingWithElves
I am not happy with my boocha! It's "wrong" half the time Sometimes bubbly, sometimes not. Sometimes takes a month. Sometimes I get a tiny little flimsy scoby. I don't know I have a set going right now and I hope it's good. I also have a few extra scoby's in the fridge I should go set on of them to brew too, see what happens.
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You got your SCOBY from me, correct? What kind of tea and what kind of water are you using? What kind of sugar? Where are you brewing?
---------- Post added at 12:39 AM ---------- Previous post was at 12:38 AM ----------
Quote:
Originally Posted by AngelaVA
When I make a batch of Kombucha I just leave the baby scoby that forms in with the next batch. Do that a few times and the scoby gets really thick. IDK if that's a sanctioned way to do it per say but it worked for me [COLOR="Silver"]
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I do that all the time. I only separate them when they get ridiculously big or when someone wants one. I used to have 6 gallons going
but I'm down to 3 since I stopped drinking it between meals. (I actually can't have it at all right now
but I'll be drinking it again soon.)