Crockpot White Chicken Chili
* 4 chicken breasts, cubed
* 1 cup chopped onion, cooked
* 2 cloves garlic, finely chopped
* 1 1/2 cups chicken broth
* 1 tsp ground cumin
* 1 tsp dried leaf oregano
* 1/2 tsp salt
* 1/4 tsp Tabasco sauce
* 2 cans (about 15 ounces each) great northern beans, drained, rinsed
* 1 can (12 to 15 oz.) corn, drained
* 2 Tbsp. chopped fresh cilantro, optional
Mix garlic, chicken broth, cumin, oregano, salt, and tabasco sauce in crockpot.
Add in the chicken and cover.
Cook on LOW for 4 1/2 - 5 1/2 hours, until chicken in tender.
Stir in beans, corn, and cilantro.
Cook for an additional 30 minutes.
This recipe goes great with cornbread