I suppose I could have piggybacked this on the sourdough help post since, well, it is a sourdough, but it's a totally different animal.
I tried to make injera. Epic fail. Really epic. It was supposed to be "crepe-like" batter and instead it was super watery and when ladeled into a pan just became sludge.
I've found a different, more exhaustive recipe that might work better, so I'll go look at that later.
Anyone made injera before? Successfully?
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ENTP fits me to a T, though it took me forever to figure it out! DYT Type 3, Enn. Type 1 (hold that thought...enneagram crisis...might be a 7!)
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