Re: Low prep, low cost crockpot recipes!
Crockpot chicken:
1 whole chicken (or package of any chicken if you don't want to deal with bones)
Seasoning: salt, pepper, onion powder, garlic powder
Put chicken in crockpot, sprinkle liberally with season. 6-8 hours on low, 3-5 hours on high.
Variations:
For an asian twist, add ground ginger, soy sauce, oyster sauce, & chili sauce (if you like some heat). Shred & serve with noodles or rice.
For a mexican twist, add ground cumin, chili powder, red pepper flake, ground cayenne (depending on how spicy you want it), splash of tobasco. Shred & serve with warm tortillas or corn chips and whatever sides you like.
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~Staci~
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