Re: Low prep, low cost crockpot recipes!
I made the teriyaki chicken the other day. Well, actually this is what I did. I put in the frozen chicken breasts, added 1/4 cup of soy sauce and thought it looked too dry, so I opened the pineapple and dumped a little of the juice in, too.
So, I cooked it for approximately 8 hours.
And that was the DRIEST chicken bar none. Now, maybe I should have cooked it less. But do you think adding the pineapple juice made it drier or something?
I did put the leftover chicken in a salad and it was yummy, so I am using it.
Just wondered. Next time I'll try actual teriyaki sauce LOL.
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Marsha Learning to be a single, wohm mom to my girls Ainslee (June 10, 2002) and Riley (August 9, 2005)!
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