Re: Low prep, low cost crockpot recipes!
Tarragon Chicken
4 chicken breast halves (w/ bone and skin)
1 can condensed cream of wild mushroom soup
2 t dried tarragon
Mix all in slowcooker. HIGH 2 hours or LOW 5 hours.
Salsa Chicken
1 14 oz jar high quality Mexican salsa
2 TB brown sugar
1 t Dijon
4 boneless skinless chicken breasts
Mix all in slowcooker, cook on high 1 hour, then low 4-5 more hours.
Serve on bed of rice .
Cranberry Chicken
Chicken quarters, skin removed
1 can whole berry cranberry sauce
½ c honey garlic sauce
Chicken in slowcooker, mix sauces together and slather on chicken. Cook LOW 6 hours or HIGH 3 hours.
Chicken Breast Parmesan
Chicken broth
4 chicken breast halves w/ skin and bone
¼ c bottled oil-based Caesar salad dressing
2 T Italian seasoning
¼ c Parmesan cheese
1. pour enough broth into slowcooker to make it ¼ inch deep
2. Brush chicken with dressing, sprinkle with seasoning and cheese.
3. Place in slow cooker
4. LOW 5 hours
Chicken Adobo
4 halved and sliced onjons
4 cloves garlic, crushed
1 t black peppercorns
8 skinless chicken thighs
½ c rice vinegar
½ c soy sauce
1 T sugar
steamed rice for serving
Spread half the onions in bottom of slow cooker. Add 2 garlic cloves and peppercorns. Arrage chicken in single layer on top of onions. Top with remaining onions, garlic. Drizzle with the vinegar and soy sauce over all and sprinkle with the sugar.
Cook on high heat for 4 hours. Divide steamed rice among dishes and top with chicken. Spoon the juices from slow cooker over all and serve.
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