Sign Of The Fish Burger

Awesome thread! Some of our favorites.

Mom's BBQ Beef Sammies

Boneless Chuck roast
1 c barbecue sauce
1/2 c apricot preserves
2 Tbsp red or green bell pepper-- chopped
1 Tbsp Dijon mustard
2 tsp brown sugar -- packed
1 small onion -- sliced

Throw it all in the cp on low for 7-8 hours, remove the roast, cut it into slices and then put back into the sauce for 20ish mins on high. This is seriously one of my husbands absolute favorites... he requests it often.



Easy Peasy chicken cacciatore

6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, chopped
Fresh mushrooms, sliced
1 onion, finely diced
2 Tbsp minced garlic

Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion and garlic Cook on low for 7 to 8 hours.



Crockpot Sour Cream Salsa Chicken
4 skinless boneless chicken breast halves
1 package reduced-sodium taco seasoning mix
1 c salsa
2 Tbsp cornstarch
1/4 c light sour cream

Add chicken breasts, taco seasoning, and salsa. Cover and cook for on low for 6ish hours. Right before serving remove the chicken and add the cornstarch with a little bit of water into the mixture, stir well. Finally add the sour cream.



And just for fun, hot fudge chocolate cake
3 c skim milk
1 box sugar free cook and serve chocolate pudding
1 box Super Moist chocolate fudge cake mix
1 1/3 c water
1/2 c applesauce
6 egg whites

Spray your cp with cooking spray, Whisk skim milk with dry pudding mix in crockpot until dissolved. In a medium bowl, mix dry cake mix, water, applesauce and egg whites with whisk for two minutes until blended. Very gently pour cake mixture over pudding mixture. DO NOT MIX! Cover and cook on HIGH for 2 1/2 hours. Serve hot.


Enjoy ladies!