Quote:
Originally Posted by Apple-Saucy
I thought sausage balls was when you mix raw sausage with dry bisquick roll into balls and bake...
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I thought that's what she was talking about? Isn't the only difference the meat being cooked/not cooked? Seems like the same thing to me
Quote:
Originally Posted by MidnightCafe
Did you know you can mix pre-cooked sausage in your biscuit mix to make sausage biscuits? No gravy necessary. We use Bob's Red Mill gluten-free flour in our biscuit recipe & chopped up turkey links. Make extra & store them in the fridge for grab-and-go breakfast later in the week. The sausage seems to keep the biscuit moist (hard to do with GF biscuits).
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Lafawnduh
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LJ - INTJ, DYT 1/4/2, Cyster
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