Halvah - my own recipe compounded from others I looked at to get an idea of proportions
1 cup tahini
1/4 cup honey
1/4 cup wheat germ
1/4 tsp allspice
1/4 tsp cinnamon
1/4 tsp ginger
optional: A couple Tbs cocoa or carob powder (sorry I didn't measure so can't give exact amounts)
Mix everything together real well except the optional cocoa/carob. Then add the cocoa or carob and mix it in a little to give a swirled effect. Line a loaf pan with waxed paper or plastic wrap and press mixture into the bottom to make an even layer. Chill in the fridge for an hour or two then turn out and cut into squares.
Tip: If you have one of those Pampered Chef measuring cups that lets you push out goopy ingredients this is the time to use it.
Soooo yummy and pretty healthy too! The spices were my own improvisation, so feel free to experiment. This is just so easy to make!