DH makes
beet curry similar to this one except instead of coconut milk he adds ground coconut at the end of cooking. It's a drier curry (really more of a fry) but less messy. Also he skips the cayenne and adds a heaping spoonful of sugar to help the beets get a carmalized taste. But then again, we love roasted beets so this might be too beety for you.
We've had juice here that is a mix of beet-carrot-apple-orange. It is nice and red and quite sweet.