[JJsMom]

Thanks Jeri! I always try to be very careful! I do change the dierections and give some tips. Here it is!
1 TBL honey
1/2 c warm water
1 TBL yeast
Dissolve yeast in honey water. Add:
1/2 c veg. oil, (I use Canola or olive, I don't think it matters)
2 c milk (I use soy milk, but you could use rice or cow's milk or whatever)
1/2 c honey
1/2 tsp baking soda
5 tsp. baking powder
1 tsp salt
5-7 cups flour ( I usually use a cup or two of bread flour or all-purpose flour, then the rest whole wheat, you can use all ww or more white flour)
3 tsp. gluten (optional, it makes them a bit more fluffy, plus added protein!)

Mix it all up and knead well. You don't have to let it rise. Form into tennis ball size rolls or a little bigger and bake at 425 for 10 min. or so, (I spray the cookie sheet) you may just want to open one up and check it (until you get to the point where you can tell by the color when they are done). The dough can be refrigerated for up to two wekks, but I notice they start to smell yeasty after a few days. They usually don't last that long anyway! It's nice to make five or six at a time and have fresh rolls. My dh and ds both love these and they are nice and healthy! They make about 12-16, I think, depending on the size.
Enjoy! I love these so much! We make at least one batch a week and eat them for breakfast, lunch and dinner (with other stuff of course!).