latter this week were doing split pea soup and buttered yams and cranberry sauce
1lb dried split peas (free through WIC for us)
celery
leek
crush garlic
1 potato
parsley (fresh is ideal but dried is fine
2 bay leafs
oragano
salt and pepper
about 6 cups of water (I pretty much fill the pot)
combine all ingredients cool low about 8 hours serve (remove bay leaf)
we serve with buttered Yams and cranberries
Deanna