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Old 04-23-2019, 01:46 PM   #7
Maedchen
Rose Trellis
 
 
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Default Re: coconut milk/cream questions

If you keep a full fat can in the refrigerator for 24 hrs, you can dip the fat off of the milk.

The fat makes a fantastic tasting whipped cream. YOu just add some vanilla and a little sweetener and whip it up. I would think you could even freeze dollops of the cream to drop into hot chocolate or in coffee for a treat.

I use it to make a mock tiramisu that fits with my daughter's DF cake.
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