Re: Need a great, classic beef stew recipe
I don't really have a recipe, I can tell you what I do though...(all measurements are approximate since I rarely measure anything)
mix up about 1/4 cup of flour with about 1 t salt and 1 t pepper, roll cubed beef stew meat in this (about 1 lb) brown this, along with a chopped onion in oil on the top of the stove in an oven proof pan after it is brown add about 2/3 of a box of beef broth and 1 T cider vinegar and a bay leaf along with about 1 1/2 cups of diced or baby carrots and 2-3 peeled diced potatoes, put it in the oven at 325 for at least an hour and up to two hours . I usually serve it with cornbread or biscuits.
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Wife to David since July 2005, Mama to Genevieve born June 2006 and to Gabrielle born February 2009
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