Quote:
Originally Posted by Virginia
Attention, please...very important announcement:
I bought an instant pot thing
So I’m gonna try to do Swedish meatballs in that tonight. Pray for me.
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I think you will love it. I love pruser cookers in general and the instant pot combines the wonderful texture and flavor of a pruser cooker and the ease of a crock pot. Once ballet starts in September I will probably be useing it for at minimum 3 meals a week.
I love that I can toss frozen chicken, dry brown rice, random veggies and some stock in and come back 2 or 6 hours latter to wonderful chicken and rice soup.
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