Re: January's Dinners
I made a venison stew with dill dumplings tonight. It was very good. You could use beef if you didn't have venison. The seasoning was kind of crazy. The recipe called for 10 bay leaves and 3 TBSP of Worcestershire sauce. I doubled the recipe, but didn't quite double those two. It had a lot of flavor.
I've committed to cooking dinner nightly, which may mean turning down some out of the house opportunities and committing to actually staying home to cook! I will try to remember to take some pictures.
So far this month I've made:
-Black eyed peas with ham and bacon, corn casserole
-Spaghetti with meat sauce, salad
-Tacos with homemade salsa and guacamole
-Horseradish venison stroganoff
-Black beans with hot sausage and cilantro lime rice
-Chicken Pot Pie
-Venison stew with vegetables
-Venison stew with dill dumplings
-Picadillo tacos (ground meat, potatoes, onions, rotel tomatoes)
-Chicken fried steak(venison), mashed potatoes, peas
I'm trying to use up my venison that is from last season! I've got 2 deer from this year in my pantry and dh is going hunting one more time this month!
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Desiree, mom to 5 sweet blessings, Lacy 24, Jordan 22, Joanna 20, Emma 19, and Ethan 17
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