I made this Jamaican Chicken Brown Stew in the crockpot and my (Haitian) husband and our (Haitian) friend are eating it with gusto right now-- they gave it the compliment that it tastes Haitian, which I've learned is the highest praise Haitians I know give food, ha! That usually seems to mean it's well seasoned without being too spicy or salty.
http://www.africanbites.com/slow-coo...-stew-chicken/
Tomorrow I'm making beef stew with mushrooms, carrots, onions, and potatoes (DH doesn't like celery).
I also really want to try this recipe soon:
https://cooking.nytimes.com/recipes/...hicken-in-milk