Last night I tried making
black bean burgers for the first time. They were pretty good! I probably still prefer actual hamburgers but DD's youth leader eats with us every Tuesday and is a vegetarian, so I decided to try it. I served it with a grilled corn & feta salad, and watermelon. It's still hot here so I haven't embraced fall yet.
Today I'm making Chicken Tikka Masala in the crockpot, with roasted cauliflower and naan.