[racheepoo]

Originally Posted by Loralee

I don't know about mayo, because I'm not a fan.

I totally pulled the most obnoxious non-veggie convertible recipe I could out of the hat

Chicken Divan (also can use with turkey, April)
2 T butter
2T flour
1 1/4 C milk
1 egg yolk, beaten
1/4 t. dry mustard
salt and pepper
1/4 c grated cheddar cheese
2 pkgs frozen broccoli cooked and drained (no wonder I hate veggies...sigh)
3 C sliced cooked chicken

Melt butter, add flour and cook until mixture bubbles. Remove from heat. Graduatlly stir in milk and egg yolk, then add spices. Cook, stirring until mixture is thickened and starts to boil. Add cheese and cook, stirring until cheese is melted. Arrange hot broccoli and chicken in baking dish, spooning sauce between layers and on top. Sprinkle with Parmesan cheese. Broil until cheese is browned.

---------- Post added at 05:57 PM ---------- Previous post was at 05:52 PM ----------

Originally Posted by houseforjoy

I'm up for one

Chicken and spinach noodles
4 whole breasts, halved and skinned
8 oz spinach noodles
3/4 C cooked peas
6 oz sliced mushrooms
1 4 oz jar sliced pimento drained
2 egg yolks
1 C skim milk
1/2 C parmesan cheese
salt and pepper

Place chicken and 1 C water in saucepan, cover and cook until tender. Drain and remove chicken from bone. Cut chicken into strips and set aside. Bring 3 Q water to boil, stir in noodles, and boil 10 minutes. Drain pasta and return to pot. In a separate dish, combine chicken, peas, mushrooms, and pimento. Beat egg yolks and milk with a fork until foamy. Gradually add this mixture to noodles, stirring well, and cook over medium heat about 5 minutes or until thickened. Toss with chicken/other ingredients and top with parmesan cheese. Serve.

---------- Post added at 06:00 PM ---------- Previous post was at 05:57 PM ----------

Originally Posted by charla

I want one for chicken breasts.

This is one of my favorites

Jamaican Curried Chicken

4 chix breasts
1/2 C thinly sliced scallions
1 green bell pepper, seeded and chopped
1 can (16 oz) tomato paste
3 cloves of garlic, minced
2 t. curry powder
1/2 t. allspice
2 C water
salt and pepper

Preheat oven to 350. Remove skin and trim the fat from chicken. In a bowl, combine the remaining ingredients. Place chicken in a casserole dish and pour the mixture over the chicken. Bake at 350, basting often, for 60 minutes or until the chicken is tender and sauce has thickened. Serve over rice. Serves 6. (Calories per serving 195) Don't ask me why this one has calories