[Rabbit]

My husband is going to dance for joy when I tell him that there are vegan alternatives to whipped cream. Too late for tomorrow's pie, but you can bet he'll have me making more pies next week, after we can get some.

By the way, Earth's Balance also makes a shortening sub. Wild Oats sells it where we are, in the refrigerated butter section, but not side by side with the Earth's Balance butter. It's a box of four 1/2 cup sticks, and the packaging and branding are different from Earth's Balance butter, so I didn't notice it for ages. I also saw vegetable shortening in the dry baking aisle, which I assume is nonhydrogenated, as Wild Oats policy precludes any hydrogenated products.

I love the Libby's recipe, and especially since I can find evaporated goat's milk, that's the recipe I'm using tomorrow. I tried finding a frozen pie crust, but they all had dairy in them, so tomorrow is my first attempt at a crust from scratch, too.