Re: Soup's On!
I came up with this one when they were the only ingredients left in the kitchen.
Butternnut squash and kale soup.
Prep and cook butternut squash in oven until soft. Blend with a bit of broth until smooth. Add squash to large pot of broth with leftover chicken, diced onion, sea salt, black pepper, ground cumin to taste. Add a pinch of dried roasted red pepper flakes. Heat through and simmer. Depending on how wilted you like your kale you can cook it awhile or add it a few minutes before serving.
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