WAFFLES!!! I Love waffles!
This waffle recipe has been floating around the Seventh Day Adventist community for years and it's my favorite alternative waffle recipe, low in fat and lotsa goodness. It's for use with a belgian waffle maker. It's a heavier waffle, but SO good.
GARBANZO-OAT WAFFLES
1 cup soaked – uncooked garbanzo beans (see notes)
2 1/4 cups water
1 1/2 cups rolled oats, uncooked
2 dates
2 tablespoons sunflower seeds (I used sesame as that's all I had)
2 teaspoons vanilla extract
1/2 teaspoon salt
Soak dried garbanzo beans over night. (I soak 4 cups dried garbanzos which yields about 8 cups soaked. Extra soaked garbanzos can be put in freezer for the next time you make the recipe. Take out of freezer and rinse with hot water to separate.)
Place all ingredients in blender. Blend until smooth.
Pour into prepared waffle iron. Bake for 8 to 10 minutes.