Re: ARGH how do you get chewy pizza crust??
See, this time I bet the problem was that it wasn't worked long enough. I am sure that's the problem this time b/c it wa so bread like. But I have gotten it to the point in the past where it was so elastic you could hardly roll it out without it springing back, and it still didn't turn out chewy - it was like a thick cracker. :/ I will try the window test next time. I am using a combination of all purpose flour and hand-ground whole wheat.
I will have to look at that cook book! Thanks!
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