So I made a whole chicken last night. Is there supposed to be a lot of steam coming out while it's cooking? The lid and the valve were definitely closed, but there was a lot of steam and I ended up with a pool of water on my counter.
It was tasty, but I think doing the bone-in chicken breasts might be easier. (I hate the mess of whole chickens) Those are on sale right now too so I will pick some up later today.