Quote:
Originally Posted by Lady Grey
So I made a whole chicken last night. Is there supposed to be a lot of steam coming out while it's cooking? The lid and the valve were definitely closed, but there was a lot of steam and I ended up with a pool of water on my counter.
It was tasty, but I think doing the bone-in chicken breasts might be easier. (I hate the mess of whole chickens) Those are on sale right now too so I will pick some up later today.
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Quote:
Originally Posted by The Tickle Momster
I'm intrigued. I'm curious about heartofjoy's question too. I'm also wondering how easy is it to clean?
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It's very easy to clean. I took all the parts off and cleaned the gasket and seal too.
I'm surprised about the water. Do you have the plastic thing hanging off the side to collect water?
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Wife who is thankful to be in love....17 years
Homeschooling Mom of three....15 DD dancer and
12 DS mountain biker and 5 DD calico critter and dolly mommy
12/2014
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9/2016