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Old 04-15-2019, 10:27 AM   #4
Soliloquy
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Default Re: Creamy wild rice soup

It is SO good! I've made it a lot and guests rave about it.

I've also used milk instead of cream, or part milk and part cream and it was just as good.

I add the cooked wild rice at the end. I substitute herbes de Provence for the rubbed sage and I add garlic.
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Last edited by Soliloquy; 04-15-2019 at 09:57 PM. Reason: clarity
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