Quote:
Originally Posted by charla
I've never made them before, but it was one of the only meats available in the grocery store last week. I took them out of the freezer last night. I'm not even sure if I've eaten them before. Hope we like them.
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They are huge in Wisconsin. A summer staple! You're not allowed to dislike them.
Traditionally eaten with spicy brown mustard, carmelized onions, and sauerkraut. But many people top them just like hot dogs with ketchup and relish. Green Bay Packers jersey optional.