Quote:
Originally Posted by charla
Hmm, well I'm definitely not serving them traditional style. I don't have rolls since we are gluten free, but I do have spicy brown mustard in the fridge. I do have a can of sauerkraut in the pantry and could add some onions (although my son hates them). We'll see.
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We serve them with sourcrout and apples. all warmed up together in one pot
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