Quote:
Originally Posted by knitlove
Ok I really really want a report on how it is and a recipe!! I have been missing lasagna so so much!
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It was pretty good. My non-df/gf friend who ate with us said she couldn't tell the difference but not sure if she was just being nice
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I'm not much of a 'recipe' person but I'll try
1lb beef mince
2 onions, chopped
1 courgette/zucchini chopped (or grated if you have picky eaters)
However many mushrooms you feel like, chopped
1 large carrot, grated (extra veggies that no-one can find!
1 large or 2 small bell peppers chopped
Garlic (to preference)
Dried Oregano, I probably ended up with about a tbsp
A decent slosh of balsamic vinegar
1 stock cube
2 tins of chopped tomatoes
Squeeze of concentrated tomato paste
All in the slow cooker, on high for 4ish hours.
Layer into a pan with gf lasagne sheets.
For the white sauce I used unsweetened almond milk (I didn't measure it, I just glugged it into the saucepan until it looked about right) with a little salt and pepper and a couple of swipes on the grater with a nutmeg. Then I thickened it with cornstarch.
I grated what was left of our block of 'safe' cheese (we like Violife. Do you have that brand?) And sprinkled it on the top, then baked at GM 6 for 30ish minutes. The lasagne sheets said to blanch first but I forgot and they still worked fine