Re: Meals, ugh!
I take as many short cuts as I can with veggie prep. Mostly, I use frozen veggies. Fresh baby carrots, but I can't peel and chop. It never gets done.
At one point, I set up a folding table for school, because I couldn't handle the back and forth of using the food table. It's not great in terms of space, but more school and eating happen when the burden isn't there to constantly switch back and forth.
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