Re: June Dinners. What are you cooking?
Quote:
Originally Posted by Laurlor
This is the basic recipe I use: https://www.skinnytaste.com/fish-florentine/
I use frozen Mahi Mahi from Costco and I replace the red pepper with tomatoes and double the spinach (literally to 18 oz.) but I don't increase the sauce at all and trust me, there is still PLENTY of sauce. It's a really yummy recipe (see reviews). My somewhat picky DD19 literally licked her plate last night...we were all cracking up.
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That's pretty much the same sauce as that creamy Tuscan chicken with tomatoes and spinach. Only no cream cheese.
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Desiree, mom to 5 sweet blessings, Lacy 24, Jordan 22, Joanna 20, Emma 19, and Ethan 17
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