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Old 03-01-2011, 06:56 AM   #5
Rose Garden
Be assured, God is in the details.
Join Date: May 2006
Location: New Jersey
Posts: 4,847
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Default Re: pressure canner vs. pressure cooker

Thanks for your replies! I was talking to someone who has been canning for awhile (50+ years). She said that the correct answer is that if you are using it to can low-acid food, you should have a gauge on top. Her answer is that people have been doing this for years without gauges or all of the regulations we have now and survived

ETA_ we share our food, so for safety we will just go with the canner.
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