October's Dinners
I made chicken soup with the standard carrots, celery, and onions. For spices, I used a little parsley and oregano and a moderate amount of cumin. It was very good. I cooked GF fusilli on the side for those who wanted it.
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Brenna
3 kiddos ( 16 1/2, 14 & 9)
Praying for semi-son, age 35
I live by the motto: seek first to understand.
"Fools find no pleasure in understanding but delight in airing their own opinions." Proverbs 18:2
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