Quote:
Originally Posted by Quiteria
Some of them were swirled in shape. So maybe it's the kind that uses a cookie press???
Anyone have a homemade recipe that you know tastes like the ones in the tin?
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I know this thread is ancient but I was browsing. The swirled ones from a press are spritz cookies and they are HEAVENLY. Much better than store-bought Danish butter cookies. You need a cookie press but kids love making them.