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The Famous Belladonna Took
Join Date: Mar 2005
Location: In Bilbo's Heart, Formerly of Bag End
Posts: 7,805
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Re: Another pressure canning question
I find pressure canned meats to have a slimy texture. I have pressure canned sausage in beans and sausage and that works provided that the sausage is lean and I slice it really fine. I've also pressure canned chicken. I've done a raw pack with that. The pressure cooker essentially cooks the meat while it seals the jars. I found raw pack left the meat less slimy and more flavorful.
Blessings,
Kelly
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Beloved wife to my hubby since December 2002.
Blessed and grateful adoptive mommy to my three beautiful dds and two wonderful ds', collectively known as "The Kidlets"
Presto (ds) - age 22 almost
Sky (dd) - age 21 ish
Jolie (dd) - age practically 20
Jilly (dd) - age ditto
Sigh (ds) - age 15 or "thereabouts"
Last edited by kklibrarian; 10-17-2014 at 09:32 AM.
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