Re: So you’re making hamburgers
We're low carb/high fat, so I'd buy 80/20 ground beef (shrinkage). And I'd buy at least three pounds - maybe four if I'm cooking them earlier in the day.
When I make a dish with ground beef as part of the dish, it usually takes two pounds to feed us all. So, when meat is the main event I need at least three pounds.
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Allison
Blessed mother of my three sons:
22, 20, 18
Grateful for GCM since 2004
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