wannabemommy

i do a lot of things in the crockpot but i am going to give you my secret recipe...dont share it LOL this recipe is begged for everytime i make it. I take a pork shoulder and poke holes with a knife all over and then i take liquid smoke and pour it over about 1/4 cup or so then i generously salt it with sea salt i would say at least a good handful then fat side up i put it in the crock pot i use one that takes up my entire crock pot so i actually will put tin foil and then the lid i put it on and leave it all day its ready when it literally is falling apart. then pull the chunk of fat off the top, shred the meat off the bone (easy to do) and serve with boiled jasmine rice. I cant tell you how many parties ive made this for. Its easy, makes the house smell great and tastes sooooooooooo good. You can serve the left overs with bbq sauce on buns for a 2nd meal and if there is any left after that which usually there isnt you can make a quick pork stew w/potatos,carrots,peas etc.

good eats