Quote:
Originally Posted by heartofjoy
I didn't like pizza as a kid. I have figured out as an adult that I don't like the thick bread. I like thin crust pizzas. I'm sorry you deal with food allergies. We've been VERY lucky not to have to worry about food allergies.
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I grew up cooking from scratch and cooking for friends with food alergies (making wheat and corn free in the 80's and 90's) so dealing with food allergies hasn't been that bad for me. I can make an amazing pizza that we can all eat, some just choose to not. It just takes time. I can't out source much of my cooking.
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