Quote:
Originally Posted by charla
Can we make a list of veggies that work well for a sheet pan dinner? Most recipes seem to include either green beans, broccoli, brussel sprouts or asparagus. Any other veggies you've used in your sheet pan dinners to add more variety?
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I like combining brussel sprouts, rutabaga (or turnip), potatoes (fingerling or regular, with skin), carrots and (I think) mushrooms, though I leave them whole or halved and *think* I add them near the end.