Re: Vegan Iron Chef Challenge #1 QUINOA
I just made Cherry, Almond and Quinoa muffins
Mix together in a large bowl:
1 cup of milk (I used almond)
1 tbsp ground flax
1/4 oil
1/4 cup sweetner (agave, honey, maple syrup, light molasses/golden syrup)
1 tsp vanilla extract
1/2 almond essence
pinch salt
In another bowl sift together:
1 cup flour (I used atta)
1/2 cup of ground almonds
1 1/2 tsp baking powder
2 tsp cinnamon
Stir into the liquid ingredients until just mixed
Then add:
1 1/4 cup cooked quinoa
3/4 cup of chopped dried cherries
And stir until just combined-some small lumps are fine.
Spoon into 12 muffin cases. Bake at 350 F/180 C for around 20 mins.
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