Help! Will buckwheat be ok instead of Wholemeal flour?
I have visitors and would like to make quick Irish soda bread right now.
But no plain Wholemeal flour at home! Will buckwheat flour be ok? If not, then strong Wholemeal bread flour?!
(need to use up buttermilk today)
Thanks for ideas!!
__________________
proud mum of three:
DS1 (born Mar'09 )
DS2 (born Aug'11 )
DD1 (born Mar'15 )
|