Quote:
Originally Posted by marigold
No legumes, the soaking is beyond my time capabilities right now and until recently I was only allowing myself and the kids one piece of fruit a day at breakie in conjunction with eggs and bacon/sausage. Right now we are doing slightly more fruit but I try to keep it paired with protien like yogurt, cheese, nut butter, etc...
I just keep reading and researching on-line. I want to start adding the gluten free seeds like buck wheat and such back in as well. I will have to keep the grains eliminated though because my whole family (MIL, dh, kids) are celiac/gluten sensitive and we are seeing sensitivities to the non-traditionally gluten grains as well (ex. = corn and rice) and I've a nursing toddler and a babe on the way that I don't wish to cross contaminate
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What about potatoes, sweet potatoes, and tapioca?
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