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Old 04-04-2017, 05:24 AM   #77
bananacake
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Location: Northeast US
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Default Re: Instant Pot for Newbies

Quote:
Originally Posted by 2sunshines View Post
Can I ask why you cook from frozen? Is it a time crunch thing that happens when you forget to thaw meat ahead of time or do you purposely use frozen?



I only ask because I read that cooking from frozen is possible, but definitely not ideal and it's always better and you will get better results cooking thawed.


I thought one of the benefits of having an IP was being able to cook easily from frozen. I cook almost everything from frozen. It's partially because I'm not that organized and partially because I lack the fridge space to defrost things (though I'm doing better in this regard).


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The Following 2 Users Say Thank You to bananacake For This Useful Post:
2sunshines (04-04-2017), knitlove (04-04-2017)