Quote:
Originally Posted by Organique Gal
I tried to make a chocolate cake the other day and substituted kamut for white flour, and a sour cream/rice dream mix for the buttermilk. Not good. They were really tasteless and dense.
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I don't know if you do soy, but you can make a buttermilk substitute by putting 1 tbsp vinegar in a measuring cup and filling it up to one cup with soy milk. Let sit 5 min. This always works in my recipes.