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#1 |
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Rose Trellis
![]() Join Date: Jan 2008
Location: Florida
Posts: 1,879
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can anyone help.... I cannot seem to come up with anything. I have a TON of cherry tomatoes I need to use up. I can think of side type dishes, but I want something hearty.
I am thinking something with beans and pasta (or rice) also gluten free... but I've got a lot of gluten free pasta.
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Tiffany ![]() Blessed Mama to Natalee Faith
(8/05) and Scarlett Grace (5/09) |
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#2 |
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Moderator
![]() ![]() ![]() ![]() ![]() Arrange whatever pieces come your way. ~VW~
Join Date: Mar 2005
Location: Washington State
Posts: 14,741
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I would just toss them in a pasta or quinoa salad. You could make a warm pasta sauce with them. Just put them on a pan with some spices and olive oil. Roast till they pop. You can do some garlic cloves, too. Toss with your favorite pasta and eat warm or cold.
My 6 year old loves tomatoes. He would just eat a whole bowl. You could toss them with a Italian dressing and cucumber slices. Gazpacho?
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Heather {feels like super sparkly gum balls batman} The Prophet 16yob, The Peacemaker 13yob, The Warrior 10yob, The Little Flower 3yog and The Surfer 2yob. “It is not half so important to know as to feel when introducing a young child to the Natural World.” Rachel Carson Oak Blossoms Academy Blogging about eating, reading, learning, and loving |
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