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#1 |
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Rose Garden
![]() ![]() Join Date: Mar 2005
Posts: 6,885
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I want to make some Popsicles with juice but they are always so hard. It looks like gelatin will help. Anyone done that?
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Krissy Married to my loving husband for 13 years ![]() I have 4 kids. ![]() Gave birth to my J-bird 9 yrs ago (ds) Homebirthed my LuLu 6 yrs ago (dd) Homebirthed my Punkin' seed (and Great Grandma's namesake) 3 years ago. (dd) And had our newest arrival, JellyBean 1 year ago. (dd) I still miss my Great Grandma every single day. I'm not ready to take her picture out of my avi. She feels closer this way.
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#2 |
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Rose Garden
![]() Join Date: Jan 2008
Location: ..
Posts: 8,922
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I think that's how they make the slow melt pops. I'm not a fan of those. The goo/slush texture is jolting, not what you'd imagine it to be, but the kids don't seem to mind.
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DS (7), DD (5), DD2 (2) |
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#3 |
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Rose Garden
![]() ![]() ![]() Join Date: Oct 2011
Posts: 4,587
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What about kefir or yogurt? I make popsicles with just kefir, frozen strawberries, and a little bit of honey and my kids gobble them up!
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So there you have it- I'm an INTJ. Embracing my inner geek.
![]() ![]() Doula in training. ![]() ![]() ![]() Married 06/05 Momma to "Sister" 05/08 "Scoomer" 02/10 |
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#4 |
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Rose Garden
![]() ![]() ![]() Join Date: Nov 2006
Location: Virginia
Posts: 9,028
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I have not tried gelatin but I would be interested to hear how they come out. Adding Kefir is what I normally do as well.
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Wife to David since July 2005, Mama to Genevieve born June 2006 and to Gabrielle born February 2009 |
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