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05-23-2011, 06:11 PM | #1 |
Rose Trellis
Join Date: Mar 2007
Posts: 3,362
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Can This Pot Roast Be Saved?
I was out of it this morning, so I plopped the pot roast (which I plan to serve tomorrow) directly into the slow cooker after rinsing it, without flouring, seasoning, or browning it first! It has since made lots of lovely stock. I'm going to brown the chopped onions, carrots, and celery in a little bacon fat and add plenty of seasoning before I dump them in. Will this be enough to save the roast?
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Wife to John, December 18, 1999 ~ Mother to Sophia, March 13, 2004 ~ Mother to Eva, June 10, 2006 ~ Mother to Matthew, December 21, 2009 ~ Though my father and mother forsake me, the Lord will lift me up. |
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